I go stir crazy if I spend too much time inside. ![]() Download your free copy of The Little Book of Pumpkin and learn how to identify. For me Bubble and Squeak is a good way of using up leftover. A fun autumnal twist on the classic British bubble and squeak recipe. It's our favorite meat, since it's lean, organic and cheap! Some of my hobbies are: hiking, biking, rock climbing, gardening, playing in the water with my kids, or just swinging in the hammock with a good book. Youve seen some of the history on the Wikipedia entry. We also eat wild venison which my husband and I hunt ourselves. Barry Lewis from My Virgin Kitchen shows you how to make bubble and squeak, perfect for leftovers this time of year. I'm learning about wild mushrooms first, so if anyone has any tips, let me know. Every summer we have a huge organic garden, apple orchard and raspberry and blueberry patches, along with a woods full of wild foods waiting for me to learn what they are so I can collect them. I usually love recipes that are completely from scratch (I still love them actually) but right now my focus is on having any kind of food ready by mealtime! It's a little crazy here lately. Place your order of crispy bacon, poached eggs, and parsley on a plate. After you’ve mixed the ingredients in a bowl, heat them in a small pan with a little oil and butter for 5-7 minutes. I'm a stay at home mom with 3 adorable children-an 8 year old daredevil son, a 5 1/2 year old princess and a wild little 2 year old girl! I love to cook, and like having my little helpers in the kitchen! The traditional way to use leftover mashed potatoes and cabbage is to make bubble and squeak.
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